By Pat Kane. First published on JANUARY 26TH, 2019
WE mourned a quiet and substantial Scot earlier this week. It’s fair to say there was an outpouring of tributes for the late Andrew Fairlie – the two-Michelin-starred superchef at the Gleneagles Hotel, and my former fellow board member on Yes Scotland.
Andrew was a poignant package. A working-class boy who detected tarragon in the sauce of the hotel restaurant where he was skivvying. This sent him on a spectacular journey though the great kitchens of the world, particularly in London and Paris. In a world where taste – of all kinds – is notoriously subjective, and where the power relations between people can often be the most oppressive and instrumental, Andrew had quite the anchor: his memories of dinner-table debates about the future of Scotland, with his father, the notable SNP grandee Jim Fairlie.